The recipe for Indian higher education institutions to succeed in the global markets is excellence in academics, promoting contemporary socially relevant material, and enabling individuals (learners) to realise their full potential, suggests N Ravichandran.
Spiced up pureed fresh corn in a kickass street food from Indore.
This recipe has a wonderful royal touch.
Looking for party starters for New Year?
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Here are three lunch recipes that are easily prepared and ideal to carry to work.
Rediff readers tell us how they are celebrating Ganeshotsav this year.
Besides a great idea, it takes pluck, and some luck, to get going.
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